One day cookery course

Level - All levels

What we will be cooking on this day

Gnocchi with asparagus, lemon and parmesan

Gurnard & Mussels Bouillabaisse sauce, fennel salad and rouille

Rum baba Whipped cream and poached rhubarb

12:00 till 17:00

Ready to master a three-course meal in just one day? Whether you're a beginner or seasoned cook, our hands-on one-day cookery course is designed to boost your skills and confidence in the kitchen.

You’ll learn essential techniques like knife skills, butchery, fish and vegetable prep, and pastry making—all while creating a delicious seasonal menu using fresh, local ingredients. Plus, with a small class size (8:1 ratio), you’ll get plenty of one-on-one tuition from our expert chefs.

Spaces are limited, so book now to reserve your spot and elevate your cooking skills!

Click here for further information and how to book.