One day cookery course

Level - All levels

12:00 till 14:30

Keen to get to grips with seafood and shellfish? This course is the perfect introduction. Under expert guidance from Jeffrey, you’ll learn a range of essential techniques — from filleting round fish to cooking shellfish and building confidence in the kitchen — all using sustainably sourced ingredients from the Cornish coast.

Seafood can seem daunting for home cooks, but by the end of the session you’ll know exactly what to look for when sourcing quality fish and shellfish, and how to transform them into healthy, delicious meals. With small group sizes (1:8 chef to student), there’s plenty of hands-on support throughout.

Click here for further information and how to book.